Another week and Thanksgiving will be here! Come visit us and get lots of fresh fruits and veggies to make your holiday meal extra special. Also, we have the following special happenings at this Saturday's market: –Chef Jay will be with us making two side dishes that would be fantastic additions to your rotation – a kale and apple dish and a new take on carrots. –Bill Johnson will have his farm-fresh eggs available for purchase. –We’ll have Christmas ornaments for purchase that have been made by a local artist. This artist is a great friend of the Market and she’s donating all the proceeds from the sale of her ornaments to us.
Fresh Fruits
We'll have a new (for us) variety of North Georgia apple this week – EverCrisp, which is a cross between Honeycrisp and Fuji apples. Additionally, we'll have our usual wide selection of berries, bananas, grapes, mandarins and whatever other fruits we are able to find to help you eat healthy and stay refreshed!
Fresh Vegetables
We'll have more local turnip greens, kale and mustard greens, along with our usual wide selection of vegetables to meet all your nutritional needs. Let us help you fill your table with all the colors of the rainbow!
Baked Goods
We'll have lots of Special Kneads and Treats’ cupcakes available for purchase this Saturday. We'll have key lime cupcakes (of course!), their special Toffee November flavor, and a couple of their other bestsellers. We'll also have danishes from Village Corner.
Specialty Items
Dave's jams and jellies; Beast Little Cannery pickles; Simply Southard jams, jellies and chow chows, and Pecan Nation pecans
At both of our December markets we'll have ornaments made by a local artist (and friend of the market) to help us with our fundraising efforts. Come get these one-of-a-kind ornaments before they're gone!
Coming
Come shop with us on the 1st and 3rd Saturdays of every month! We're open year-round and will always have the widest selection of fresh fruits and veggies that we can get. Generally we'll have our first Saturday markets at the Stone Mountain Woman's Club (5513 E Mountain St) and our third Saturday markets at Ebenezer Baptist Church–Stone Mountain (5486 Stillhouse Rd). Remember we're your closest source for buying fresh fruits and veggies in Stone Mountain Village!
Donate
Click here to donate to the market We need to raise $25,000 by the end of the year in order to keep doing what we've been doing. Any amount you can donate would be sincerely appreciated!
Volunteer
Click here to volunteer at the market In order to grow the market we need more volunteers to help us in all areas – staffing, marketing, and fundraising to name a few. If you have a few hours a month to donate, we'll find you work that you can help us with!
SMV Market Corporation aims to provide affordable access to fresh, locally sourced groceries to residents, visitors, and business owners within the City of Stone Mountain.
Georgia Proud Provisions supplies Georgia-grown crops from farms that do not have the capacity or availability to sell what they grow at the grassroots level.
Family owned and operated food manufacturing company that produces all natural locally grown Hibiscus based products: sodas (plain and with ginger), bottled tea, chutneys, jellys, and boxed teas
It`s the first day of December, which means tomorrow brings our first Saturday market to the Stone Mountain Woman’s Club on East Mountain from 11 AM until 3 PM.
We’ll have our usual selection of veggies and fruits, a delightful choice of baked goods (new cupcake flavors!), and possibly some new specialty goods.
You only have this Saturday and the 16th to finish out another year of shopping at the SMV Market. Keep in mind that we have locally-made holiday ornaments to decorate your tree or home. All proceeds from the sale of the ornaments go directly to the market.
While you`re tossing out your Thanksgiving leftovers today, on Throw Out Your Leftovers day, take a look at other items that may have been in your refrigerator past their best-by date. Like salsa. According to @epicurious, "An open jar of salsa keeps for only about a month. So you might want to break open the tortilla chips and get snacking."
How long are those delicious Thanksgiving leftovers safe to eat? A lot of it depends on how quickly and well you store them after the Thursday feast. But the following guidelines apply:
Leftover Turkey: 3-4 days refrigerated, 2-4 months frozen Leftover Ham: 3-4 days refrigerated, 2-4 months frozen Leftover Mashed Potatoes: 3-5 days refrigerated, 4-6 months frozen Leftover Stuffing: 3-5 days refrigerated, 2-4 months frozen Leftover Sweet Potatoes: 3-5 days refrigerated, 2-4 months frozen Leftover Green Beans: 3-5 days refrigerated, 2-4 months frozen
We wanted to thank, AGAIN, all of the sponsors who helped make our Senior Health Fair such a success.
Thanks to Oak Street Health, Always Best Care Senior Services of Atlanta, SabioHealth At Home, Team Rehabilitation Physical Therapy, Corporate Medi Solutions, LLC, and Ebenezer Baptist Church-Stone Mountain.
The event was a huge success; we couldn`t have done it without your help! ...
It's the first day of December, which means tomorrow brings our first Saturday market to the Stone Mountain Woman’s Club on East Mountain from 11 AM until 3 PM.
We’ll have our usual selection of veggies and fruits, a delightful choice of baked goods (new cupcake flavors!), and possibly some new specialty goods.
You only have this Saturday and the 16th to finish out another year of shopping at the SMV Market. Keep in mind that we have locally-made holiday ornaments to decorate your tree or home. All proceeds from the sale of the ornaments go directly to the market.
SMV Market News – Holiday Fundraiser at this Saturday's Market – We're back at the Woman's Club and, besides our usual selection of items, we have beautiful, hand-crafted, one-of-a-kind ornaments for sale to help with the Market's fundraising. mailchi.mp/smvmarket/holiday-fundraiser-this-saturday-16043317... See MoreSee Less
Have amateur or even professional chefs on your holiday gift list? This list might help you find the perfect gift for the chef with a well-stocked kitchen!
It's the Monday after Thanksgiving, and you know what that means! It's time to kick it into high gear when it comes to eating those holiday leftovers while they're still safe to consume.
What are your favorite ways to use up Thanksgiving leftovers?